PCOS Tea Online | Herbal tea for PCOS | Best tea for PCOS | 100 grams
PCOS Tea - Unpacked Look
Ingredients of PCOS Tea
Benefits of PCOS Tea
PCOS Tea Online | Herbal tea for PCOS | Best tea for PCOS | 100 grams
PCOS Tea Online | Herbal tea for PCOS | Best tea for PCOS | 100 grams

PCOS Tea Online | Herbal tea for PCOS | Best tea for PCOS | 100 grams

Regular price Rs. 460.00 Sale price Rs. 414.00
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PCOS Tea is an herbal blend that is “Power-Packed” with various vitamins and minerals to promote a healthy menstrual cycle and overall well-being.

PCOS tea provides relief for all hormonal problems, including weight gain, irregular periods, facial hair, acne and anxiety. It is the most effective treatment for restoring hormonal balance, regularising period cycles, managing weight, reducing facial hair, acne, and helps in increasing energy levels.


Chamomile, Nettle, Moringa, Amla, Cinnamon, Ginger, Shatavari, Fennel, Peppermint, Celery, Shankpushpi, Punarnava, Manjishtha, Cardamom, Fenugreek, Turmeric and Cumin.

Health Benefits: 

  1.  PCOS tea contains antioxidants, anti-inflammatory, antimicrobial and analgesic properties that function as uterine tonics, regulating menstrual flow and hormones.
  2.  Ensures various brimming minerals and vitamins stocked with copper, iron, magnesium, zinc, calcium, and vitamins including A, C, D, B9, B2, B3, B5, and B6 that boost the immune system and unconditionally help with PCOS.
  3. Aids in weight loss, lessening appetite and keeping blood sugar and cholesterol levels in check.
  4. An anti-androgenic property is good for lowering the level of testosterone and maintaining estrogen, thus managing PCOS.
  5. It detoxifies the body and heals acne.
  6. Reduces hirsutism and improves fertility

Shatavari: It has steroidal saponins and is rich in vitamin A which controls estrogen in the body, thus regulating menstrual cycles.

Cardamom: It is rich in polyphenols, flavonoids such as lutein, anthocyanin and quercetin, which reduces the inflammation caused by PCOS and contains vitamin C, niacin and riboflavin.

Chamomile: Helps in decreasing the signs of PCOS in the ovarian tissue and helps in LH secretion

Shankhpushpi: It contains many useful nutrients, including carbohydrates like maltose, rhamnose, sucrose, glacial acetic acid, scopoletin, kaempferol, vitamin E, convoline and B-sitosterol, which helps in PCOS.

Manjishtha: It helps in blood purification and menstruation odour.

Peppermint:  Peppermint has high levels of menthol and helps with androgen in women. It is a good source of manganese, copper and vitamin C.

Nettle: It is anti-inflammatory and helps lower blood sugar levels and the source of vitamin A, C, and K.

Moringa: It improves the process of aromatization from androgen hormones into estrogens that finally improves the folliculogenesis in PCOS. It contains vitamin C, B6, riboflavin and iron.

Amla: Rich in antioxidants and vitamin C, controls blood sugar levels and improves fertility in women.

Fenugreek: Maintains normal insulin levels and improves glucose intolerance in the body, which helps in weight loss. It contains vitamin A, B, D and iron.

Fennel: It contains vitamin C, calcium, potassium and magnesium and manages PMS symptoms such as mood swings, irritability, headache, fatigue and depression.

Celery: It nourishes the reproductive system, feeds the breast ducts, uterus, ovaries and helps restore cells and healthy hormones, and it is a source of vitamin A, C, K, potassium and folate.

Punarnava:  It is a source of vitamin C, sodium, calcium, iron and bioactive components like punarnava side, serratagenic acid, hypoxanthine, ursolic acid and oleanolic acid. It stimulates the production of reproductive hormones.   

Turmeric: It contains beta-carotene, vitamin C, calcium, iron, niacin, potassium, zinc. It helps fight inflammation on a molecular level by blocking a molecule that travels to the nuclei of cells, thus helping in PCOS.

Cumin: Rich in vitamin A, E, K, C, and B6. It helps women prevent UTI and manages blood glucose levels in the body

Nutritional Values:
















 Brewing Instructions:

  1. Boil the water and allow it to cool down to 99°C.
  2. Put 2gms (1 teaspoon) tea leaves/cup in (200ml of water) and cover it with a lid.
  3. Allow the tea leaves to brew for 4-5 minutes 
  4. Add Sweetener if you want and enjoy your drink.                                                                                          




Pregnant and breastfeeding women should consult a doctor before consuming it.

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