From having its origin in the peaceful hills of Darjeeling, to having a gorgeous color and a beautiful aroma once brewed, this first flush black tea is simply as amazing as it sounds. This premium tea is curated with utmost care using dry tea leaves, a hint of fresh greens and dried figs. This Single Estate 100% naturally and organically grown tea provides a beautiful experience to tea connoisseurs, tea enthusiasts and to practically every tea drinker there is.
Great taste, Smoothing flavor, purest form of black tea.
May Prevents Ageing & Cell damage.
May Strengthen Bones & Immune system.
Full of Antioxidants.
The enriched blend of first flush black tea from Darjeeling is accredited with the title of the “Champagne of Teas” as it gives a fascinating golden or ombre color liquor or brew which is powerful enough to make everyone’s day special.
Taste and Aroma
From the very first sip the tea drinker will get the feel of spring because it is extremely rich in flavor. The sweet bitter taste accompanied by the freshness of greens and figs gives it a delicious mellow and grassy touch. The aroma is naturally scented, can be compared to fresh flowers and will remind every tea lover of nature.
This mind-blowing first flush black tea is sourced from a deeply valued tea estate – “The Mim Tea Estate” which is an organic, high elevation plantation nestled within the hills of Darjeeling. The plantation is managed by “The Andrew Yule Group.”
Masala tea | Indian Masala chai teabags
Indian Masala chai brings together the dark, intoxicating aromas of India with the balance of flavours. No matter what you choose, from cardamom to cinnamon to cloves – this tea is rich with age old 100% Natural ingredients that define the hallmark of traditional chai.
Indian Masala chai is a blend of Assam CTC, Assam Leaf tea and twenty herbs and spices that add a unique taste and healthy properties to traditional milk tea and also helps in reducing the issue of gas and acidity.
High quality spices like Black Pepper, Ginger, Cardamom, Cinnamon and Clove are used in a ratio to give a very balanced taste.
Herbs like Fenugreek, Cumin, Ajwain and Bay Leaf are used to help with the issue of gas and acidity typically associated with milk tea.
Herbs like Ashwagandha enhances power, Brahmi enriches brain memory etc.
It is to be made in a fashion similar to traditional milk Chai but to enjoy as a Healthy Milk chai.
Black Leaf Tea, Cardamom, Black Pepper, Licorice, Ginger, Cinnamon, Bay Leaf, Clove, Fennel, Ajwain, Pipli, Star Anise, Javitri, Cumin, Fenugreek, Tulsi, Nutmeg, Turmeric, Flaxseed, Brahmi, Ashwagandha.
The product is not intended to treat or cure any ailments. The ingredients are known for several health improving properties however; we do not claim any effects as said or observed. FDA and FSSAI has not evaluated these statements.
Indian Masala chai teabags Online: 20 teabags | Free Shipping | COD
Masala chai tea bags are small packets containing Masala chai or mixed-spice tea, a traditional tea beverage.
In India, masala chai is often considered a herbal medicine rather than a traditional beverage.
BLACK LEAF TEA – The leaves get oxidised, exhibit the characteristic black colour, and retain freshness more than other tea variants.
CARDAMOM – It also adds a distinct flavour to masala chai.
BLACK PEPPER – It also has antioxidant and anti-inflammatory effects and has a strong aroma by itself.
LICORICE – This herb has anti-bacterial and medicinal effects.
GINGER – It is considered one of the most critical ingredients of masala chai.
CINNAMON – Cinnamon is also a crucial ingredient because of its antioxidant and anti-inflammatory effects.
BAY LEAF – These leaves add a distinct flavour to the masala chai and are full of Vitamin A, Vitamin C, iron and potassium.
CLOVES – As they are a good source of Vitamin K and manganese, cloves add a unique aroma and sweet flavour to masala chai.
FENNEL – Fennel seeds have a specific flavour and add a soothing effect to the masala chai.
AJWAIN – This herb has a strong aromatic essence and maintains digestive health.
PIPLI – It is also known as long pepper, and it is used as a dried spice in seasoning.
STAR ANISE – A special dried fruit found mostly in south-eastern Asia which is used for its fragrance.
JAVITRI – A fruit found in India and Southeast Asia which is used as a spice for its fragrance and astringent taste.
CUMIN – It is a dried seed obtained from the cumin herb which is used as a spice and also has therapeutic properties.
FENUGREEK – It is a herb that has a mild taste and was used as an alternative medicine.
TULSI – Considered a sacred plant in India, the leaves of tulsi have a wide range of health benefits.
NUTMEG – It’s antioxidants play an important role in the anti-inflammatory properties of nutmeg.
TURMERIC – A very important spice in India that has a characteristic yellow colour, and the most important chemical component is curcumin, which has many health benefits.
FLAXSEED – Flax Seeds have medicinal values and are a source of fibre and omega-3 fatty acids.
BRAHMI – It is a herb and is used as Ayurvedic medicine in India.
ASHWAGANDHA – It is a medicinal herb that is believed to have the property of lowering blood pressure and numerous other medicinal properties.
Masala Chai tea bags also have their own health benefits. Teabags containing masala black tea can be used to reduce puffiness or swelling effects on the eyes.
Cold tea bags and caffeine in black tea can also reduce dark circles under the eyes.
FIGHTING INFLAMMATION – The ginger in MASALA CHAI TEA BAG is a natural agent for countering the common cold. Cinnamon and black pepper have anti-inflammatory properties that can help reduce pain and inflammation in the body.
BOOSTING IMMUNITY – The essential ingredients present in MASALA CHAI TEA BAG like cloves, cardamom, and cinnamon boost the body's immune system and make the body less prone to small infections.
IMPROVING DIGESTION – All the ingredients in MASALA CHAI TEA BAG increase digestion and metabolism in our body. They remove toxins from our gut and provide a refreshing effect for digestion.
RESISTANCE AGAINST CANCER – It has been proven by scientists that green cardamom fights against cancer. Consuming masala chai packed in MASALA CHAI TEA BAGS can reduce the risk of cancer.
NUTRITIONAL VALUE OF 1 MASALA CHAI TEA BAG:
First boil the water and pour it into a cup of your convenient size.
Then you can add normal or skimmed milk to the water at your convenience.
Next dip the MASALA CHAI TEA BAG in the cup and stir until all the ingredients are evenly mixed.
You may add sugar or you may enjoy MASALA CHAI TEA without sugar.
MASALA CHAI TEA BAGS contain black tea which has a significant amount of caffeine. Like any other food, masala chai must also be consumed in definite proportions otherwise a lot of health issues can arise.
Hormonal imbalances, feeling nausea, and mental restlessness are some of the symptoms that can be seen with excessive intake of masala chai.