Daily Assam | Assam Black tea | Strong & Malty Taste | 250 gms

One of the most classic instruments used to brew loose leaf tea is a tea ball infuser, which has been around for over a hundred years. After years of evolving, this tiny yet extremely helpful device has become a saviour for all tea enthusiasts. Also known as the tea egg, this infuser is made of stainless steel, with a latch in the middle where the casing opens up into two halves. This tea infuser is a must-have accessory for every tea enthusiast out there.

BENEFITS:

1. Made of solid stainless steel, this tea ball infuser is rust, scratch and smash resistant, with long lasting durability for a lifetime of use.
2. There is an easy to open and close hinge on the infuser, to put the loose leaf tea inside and make sure it doesn’t pour out during the steeping process.
3. You can fill this infuser with a teaspoon of tea leaves, which is optimum for one delicious cup of tea.

Double isolation crystal cup material is high borosilicate,double  layer heat insulation design. Not only to keep the temperature of the tea soup, not hot, it is more convenient to drink.Super clear glass,suspension of the double layer design.Glittering and translucent get rid of the aesthetic feeling, let your pleasure experience a pleasant drinking.

An elegant glass teapot made of high quality borosilicate glass with stainless steel infuser inside to provide visibility. 

 Features:

How to Use:

A convenient and stylish tea infuser in the shape of a ball attached with a slip shaped handle. The ball can be opened in two halves, and closed after putting the tea leaves. The infuser is put in the hot water for the required time and taken out while tea leaves remain inside the ball. The tea leaves in the infuser can be easily reused by repeating the same process.