Hibiscus is widely known to be a healing plant. Due to their soothing and astringent properties, the flowers have been known to treat many illness. The tea brewed using hibiscus petals is also known as sour tea due to its tangy taste. But the tea surely retains the beautiful colour of the flower and revitalizes your mood instantly. With all the goodness packed in the dried hibiscus petals intact, you just need to pour some hot water and sip your tiredness away.
Why use dried hibiscus petals?
- May Help lower Blood Pressure.
- May help relieve Menstrual pain.
- May help lower Blood Fat levels.
- May boost Liver Health.
- Full of Antioxidants such as Vitamin C etc.
- Helps ease Inflammation.
How to use it?
If you want to use the hibiscus petals as a tea then you should brew it.
Our non-caffeine formula is packed with antioxidants which only provide benefits to the body and not the caffeine buzz.
You can sprinkle them on your favorite salad, or add them to your evening drink (yes, even alcoholic ones!) You can get creative with how you use it.
Hibiscus petals once exposed to moisture start degrading from their compressed dried composition. So, it should be transferred as soon as possible to airtight containers. To preserve it a little longer, Store in a cool, dry place and keep away from direct sunlight.